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KMID : 1024420070110030175
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Food Engineering Progress
2007 Volume.11 No. 3 p.175 ~ p.184
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Comparative Study on Chemical Composition of Korean Aloes of Three Species According to Different Portions
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Cha Tae-Yang
Baek Jin-Hong
Lee Shin-Young
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Abstract
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KEYWORD
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domestic aloe species, whole Leaf, peel, gel, chemical composition
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FullTexts / Linksout information
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Listed journal information
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